Marin French Cheese Co.’s Petite Camembert has a mild savory flavor, but isn’t overpowering, opening up the soft-ripened cheese to some nice pairing options. Make sure you are serving at room temperature to allow the tempting aromas of this cheese to bloom, and please don’t be scared to eat the rind - its thin, tender texture adds to the tasting experience of Camembert. While decadent on its own, it also melts beautifully and can be incorporated into many cheesy recipes for an extra depth of flavor.