Developed by David Chang and the Momofuku Goods team, Chili Crunch is restaurant-tested and the result of a decade of research.

With three types of Mexican chilis, crunchy garlic, and shallots, Chili Crunch is the perfect balance of spicy and crunchy.

Hundreds of 5-star reviews agree that it’s great for spicing up dips, eggs, noodles, BBQ, and more.