This Korma Vegetable Curry is a soothing, veggie-packed curry with hints of ginger, coriander and coconut. Korma means ‘braising’ in Hindi, but it’s also a popular sauce because of its mild flavor. It’s the perfect complement to potatoes, carrots, peas and corn, so we slow-cooked them all together to create this lush and tasty plant-based meal. Warm it up, pour it over rice, and dinner is done!