It's well known that Tikka Masala is one of the most loved dishes of India. It's mild yet complex, with a rich tomato base and layers of warm spice flavor.
We've taken our dairy-free recipe and simmered it with cubed potatoes, creamy chickpeas, diced onion and red pepper. It's the perfect plant-based way to satisfy your Tikka Masala craving. Warm in up, pour it over rice, and dinner is done!