Adolph's Seasoned Tenderizer is the perfect match for enhancing meat’s savory taste while tenderizing the tougher cuts of beef, pork and poultry. To use, moisten the surface of your choice of meat, shake on tenderizer (about 1 teaspoon per 1 pound of meat), and immediately bake, broil or grill to perfection. No need for salt or marinating time. Made with no MSG or artificial colors.