Using the same sweetened soy sauce as the Original Takumi flavor we’ve created a spicy Gochujang flavor. Using quintessential Asian ingredients like sesame seeds, miso (rich fermented soybean paste) and gochujang (a piquant chili paste), this teriyaki sauce adds a new dimension of flavor to meat, poultry, tofu and even vegetables. That’s why we call Takumi America’s Artisan Teriyaki.