Mae Ploy Red Curry Paste is a flavorful Thai seasoning made from a blend of chili peppers, garlic, shallots, lemongrass, galangal, kaffir lime rind, cilantro roots, cumin, shrimp paste, salt, and spices. This combination creates its signature red-orange color and delivers a balance of heat, citrusy freshness, and aromatic depth. The chilies bring spiciness, while the herbs and roots add bright, zesty notes, resulting in a complex curry base used to create authentic Thai dishes.