Known in Japan as Rice Sembei, rice-based crackers are the most traditional and popular of Japanese snacks. KA-ME Rice Crackers are made from jasmine rice, providing an aromatic fragrance and distinct flavor. Subtly seasoned with traditional Asian flavors and contemporary spices, KA-ME Rice Crackers contain no artificial flavors or colors, are certified gluten-free, and are non-GMO Project Verified. KA-ME Black Sesame And Soy Sauce Rice Crackers can be enjoyed on their own, served with cheeses or dips, and are perfect to create small plates for sharing and entertaining.