Grown & harvested in Calabria, Italy, this all-natural ingredient is packed in extra virgin olive oil with just the right amount of heat. These peppers are a staple in this southern Italian region’s cooking and are a trending ingredient in restaurants and food magazines. A spicy Southern Italian staple, these remarkable chilies are bold and fiery while still boasting a tremendous pepper flavor. Their natural heat and bright vinegary bite are an irresistible accent to pizzas, pasta dishes, sandwiches and more.