Made with an exclusive blend of the highest quality durum wheat with a high gluten content.
Extruded with bronze dies to create a rougher surface that better absorbs and captures sauces.
Dried slowly at low temperatures to preserve pasta’s color, texture and flavor throughout the cooking process.
Cooks up for that signature al dente texture: a tender but firm bite with a fleck of white at its center—what we call the pasta’s soul.
Made in an egg, peanut and tree nut free facility. Vegan. Contains wheat.