Made from the first cold press of 100% certified-organic Italian olives, our DeLallo Organic Extra Virgin Olive Oil embodies the unique characteristics of the Puglia region’s terroir. Harvested from Gargano, Italy, these olives are pressed within hours to capture the freshest raw olive flavor, aroma and natural antioxidants. This versatile olive oil is the perfect heart-healthy fat for everyday use. We love using it on everything from salads and soups to pasta, fish, meat and vegetables. We guarantee our product is always 100% extra virgin and 100% Italian.