Dive into every spoonful of White Mountain Bulgarian Yogurt, packed with 90 billion CFUs — these tiny but mighty probiotic heroes are all about keeping your gut happy and healthy. They’re not just good for digestion; they’re like a wellness party for your whole body, helping to balance your gut’s ecosystem and support your immune system. 

Healthy Gut, Happy Life
One of the secrets behind White Mountain Yogurt is our 24-hour fermentation process, a method meticulously perfected to yield a rich, creamy texture and a distinctively tangy taste.

This slow fermentation not only bolsters the flavor but also makes our yogurt more suitable for those with lactose sensitivities and casein allergies.