Castello Danish Blue Cheese is an intensely flavorful cheese crafted in Denmark from fresh cow’s milk and cream using traditional Danish Blue cheesemaking methods. It features a sharp, salty, and savory profile with fine nutty notes, hints of marzipan, and a soft bitterness reminiscent of sourdough, complemented by a distinctive blue mold aroma. Its texture is crumbly yet delicately smooth, and with a strength rating of 6 out of 6, it delivers a bold taste experience. This cheese pairs beautifully with beverages, enhances cheese platters, and adds rich flavor when crumbled over pizzas, soups, or salads.