Divina also foregoes the fermentation stage of curing, like Castelvetrano olives, so that the fruit is able to retain its natural sweetness and vibrant color. Bright, sweet, fruity, buttery, fresh and crisp, Divina’s Frescatrano™ olives are marinated in a lively blend of chili and lime. Perfect paired with Spanish cheeses and served with margaritas and Marcona almonds.