Several years ago, we made the decision to sell coffees when they taste in season as opposed to stocking a menu with coffees from all origins all year long. Coffee is a product, after all, and each has a peak season for flavor. In 2011, we released Fast Forward—a blend we approached like a Community Supported Agriculture box from certified-organic farms in Central and South America. Fast Forward blends in-season coffees to achieve the ideal Latin American coffee profile: nutty, sweet, and creamy.