Lotus Foods is excited to bring Asia’s most popular noodles to American kitchens, now all gluten-free, and made with organic and whole grain rice. We combine organic buckwheat – the seed that gives such valued taste and nutrition – with organic whole grain brown rice to create a beloved yet gluten-free Japanese-style Soba noodle. With its rich and nutty taste, serve chilled with a dipping sauce, in a hot broth, or in any pasta or stir-fry.