Use in place of fresh ginger
Liven up coleslaw, chicken salad, tuna salad and any basic marinade or dressing
Serve with steamed, poached and grilled fish
Lend tang and texture to homemade spring rolls, pot stickers and sushi
Low-salt alternative condiment for sandwiches and salads
No waste: Use remaining ginger-vinegar liquid in homemade salad dressing
Organic | Non-GMO | Gluten Free | Vegan | Kosher
No artificial ingredients
Sustainably farmed ginger