This light yellow miso paste delivers a delicate balance of savory and slightly sweet flavors, crafted from a traditional fermentation of soybeans, rice, and salt. Milder than red miso, it offers a creamy texture and subtle umami taste that complements a variety of dishes — from miso soup and marinades to salad dressings and glazes. Its lighter flavor profile makes it ideal for everyday cooking, adding gentle depth and richness without overpowering other ingredients. A must-have staple for creating authentic Japanese-inspired meals or adding nuance to modern recipes.