Our Traditional Recipe dates back to 1828 in France when Marseille soap masters developed the famous French Milled process. A slow cooking and purifying process which transforms Vegetable Oils into glycerin rich, smooth, lathering soaps; softer to the skin. Like a rain droplet gliding down a green leaf, pushed by a bee into a blossoming honeysuckle flower panicles; with a slight hint of white lilac.