Delivers a fresh, pine‑like herbal aroma with bright savory notes.
Balanced and fragrant — rosemary complements the fruity richness of the olive oil without overpowering it.
Perfect for drizzling on roasted meats, potatoes, focaccia, grilled vegetables, or whisking into dressings and marinades.
Works especially well with Italian‑style dishes—pastas, risottos, bruschetta, and cheese platters