The ultimate condiment - spicy. This new line of mayo-based condiments, founded by 2x New York Times Best Selling Cookbook Author Molly Baz, is on a mission to end boring sandwiches.
To be quiet honest, this is the reason Ayoh exists. A fiercy combo of Italian American Giardiniera with the kick of Calabrian Chilies and hot cherry pepps. An ode to Chicago's classic pickled veg.