The ultimate condiments - creamy, crunchy, acidic. This new line of mayo-based condiments, founded by 2x New York Times Best Selling Cookbook Author Molly Baz, is on a mission to end boring sandwiches.
Here's the dilly-o. If you're a pickle person, you've picked the perfect pup. Dill Pickle Mato packs crunchy bits of dill pickle, loads of dill, a dab of dijon, and a crack of black pep. Herby, acidic, and a friend to all things savory, this is the Sando Sauce that'll tickle your dang pickle.