These kettle-cooked chips bring together the bold crunch of thick-cut potatoes with the zesty kick of New York–style dill pickle and a hint of spice. Every bite delivers a tangy, briny flavor balanced with just the right amount of heat, making them a snack that stands out from the ordinary. Cooked in small batches for that signature crunch and made with premium ingredients, they’re a flavorful option for anyone who craves snacking with a twist. Enjoy them on their own, as a side with sandwiches, or as a lively addition to your next party spread.