This heat-and-eat pouch captures the authentic flavors of Puerto Rico with its traditional blend of rice and gandules, slow-cooked in a savory sofrito base of peppers, onions, garlic, and herbs. Seasoned with aromatic spices, it delivers a warm and satisfying taste of island cuisine in every bite. Perfect as a quick side, a plant-based entrée, or paired with meats and vegetables, this shelf-stable meal offers a wholesome, authentic dining experience with no artificial ingredients. Easy to prepare and enjoy, it’s a convenient way to savor Puerto Rican culinary tradition anytime.