Dulse is a rich, meaty-flavored seaweed beloved in New England, Atlantic Canada, Iceland, and Northern Europe. Fondly known as “the bacon of the sea,” you can enjoy the umami of whole-leaf dulse, a sustainably harvested superfood, as an ingredient in soups, rich stews, or roasted vegetables. You can even enjoy an organic dulse leaf right out of the bag as a delicious, chewy treat.