A new breading obsession!
These crispy crumbs are flaky, light in color and give a crunchier, airier texture to your favorite recipes. They are positively one of the “secrets” to getting an extra crispy coating on fried foods, whether you are shallow pan-frying or deep-frying. Coat fish, chicken, beef and pork chops; top a casserole or roll lightly oiled vegetables in our Real Panko before roasting or just sprinkle on salad. They are simply perfect!