Enjoy our delicious Taste of Italy seasoned with a savory Italian blend of fresh basil, and oregano, with hints of garlic and onion. Try it on eggplant parmesan!
Cauli Crunch is a plant-based gluten-free alternative to traditional breadcrumbs and panko, without compromising texture and flavor. Use it at a coating on your favorite meat or veggies, as a binder for meatballs, or sprinkle it on soups, salads, or a baked potato. Cauli Crunch works great in the air fryer! Bake at 350 for best results.