You'd think most tortilla chips start as tortillas. But they don't! And that's why they break mid-dip in guacamole. We learned that the sturdiest chips start as tortillas, then are cut and fried. That's why our chips are made using this traditional process. Each chip has the strength to lift even the heftiest scoops of guac.
Zack's Mighty Rolled Tortilla Chips Buffalo Ranch - Zesty and Spicy!